The RX23 is 80% Brazilian and 20% Costa Rican.
The Brazilian is a 100% Arabica, single origin bean which is a natural processed Brazilian coffee with a full body and sweet notes of praline, raisin and maple syrup. Sourced direct from the Farm in the Monte Santo de Minas area.
The Costa Rican bean is a Washed processed 100% Arabica bean which is classic and stylish with bright upfront citric acidity. Notes of cherry, cane sugar and orange.
When the two are blended it gives us the right tasting notes and flavours for a delicious cup of espresso or a milk-based drink.